茄子新品种海丰长茄1 号的选育

海丰长茄1 号是以双单倍体（DH）株系02-QP-19 为母本，优良自交系A-40 为父本配制而成的长茄一代杂种。平
均始花节位为第9 节，植株生长势强，叶片绿色，叶脉、叶柄和主茎的颜色为紫色，植株半开张类型。果实平均纵径31.5
cm，横径4.5 cm，果皮紫黑色，有光泽，果实顶部尖，平均单果质量220 g，VC 和VP 的含量分别为23.2 mg·kg^-1 和0.035%。
一般每667 m² 产量5 000 kg 左右。适宜北京、吉林和黑龙江等地区露地种植。     

浅议慕课及其对精品课程建设的启示

慕课(MOOC)在学习成本低、学习效率高、交互性强等方面受到了广大学习者的青睐,逐渐成为终身学习的一种渠道。精品课程建设是高校教育与教学改革工程必不可少的环节,精品课程建设第二期工程——精品资源共享课正在建设过程中。慕课运行方式对我国精品资源共享课建设具有一定借鉴意义。     

浅析农业技术推广组织标准体系构建

该文在分析我国农业技术推广组织存在问题；在农技推广中的作用，标准化工作的意义以及标准化现状的基础上，提出构建农业技术推广组织标准体系，为农业技术推广组织标准化工作提供了支持。     

研究型大学“科教协同”人才培养模式探析

在科研模式从"小科学"时代向"大科学"时代的转型过程中,研究型大学"科教协同"人才培养经历全方位变迁。人才培养模式变革是大学与社会链接的必然结果,但同时应避免使大学成为"失去灵魂的卓越"。基于此,应当从转变教育理念,改革课程体系,促进协同创新,创新体制机制等方面建构研究型大学"科教协同"人才培养模式。     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

A new lean no time test baking method with improved discriminating power

In response to customer concerns related to gluten strength in commercial baking, the Canadian Grain Commission assessed whether the Canadian Short Process (CSP) test bake method was generating useful data related to intrinsic strength of wheat varieties. Assessment of CSP loaf volume data for Canadian variety trials spanning 2003 to 2013 showed very little correlation with dough strength parameters as measured by farinograph and extensigraph. A lean no time (LNT) test baking method was developed that can better discriminate genotypes and provide objective indicators of the effect of intrinsic dough strength on baking quality. From early method development, through method validation and verification using diverse sets of samples targeting different Canadian wheat classes and grown in three different crop years, results showed the LNT method to be more discriminating and easily adopted by other laboratories. In 2015, the LNT method was adopted as the method of choice in future Canadian variety registration trials. The LNT method is fast, simple and well-suited to high throughput test baking conditions encountered in the evaluation of large numbers of breeder lines. A new objective parameter, loaf top ratio, was also introduced and found to correlate well with dough strength and dough handling properties.     

1959-2017年安徽省夏季降水的时空变化及其影响因素研究

【目的】探究安徽省区域水热动态变化趋势,对区域水旱灾害发生的夏季降水时空分布变化特点、分配特征及变化规律进行分析。【方法】利用1959―2017年安徽省16个气象站逐月降水资料,采用气候倾向率法、滑动平均法、Mann-Kendall突变检验法并基于克里金插值法,对安徽省1959-2017年夏季降水的时空分布特征及影响因素进行分析。【结果】研究区年均夏季降水540.1 mm,占年均降水总量45.9%,夏季降水量变幅为275.7~1 137.0 mm;1959-2017研究区年均降水量和夏季降水量总体上都呈增加趋势,其中夏季降水量变化率为23.01 mm/10 a,略高于年均降水变化速率(21.31mm/10a);夏季降水作为年降水极值的重要构成,在1975年存在显著突变点,20世纪70年代末到20世纪90年代中期突变情况复杂多变,存在多个突变年份,突变年份与厄尔尼诺年具有较强关系。安徽省夏季降水与年降水在空间分布上都呈现出南多北少的同步趋势;年降水量呈现237.0~753.2 mm的降水梯度,夏季降水出现426.4~1 045 mm的降水梯度。【结论】安徽省夏季降水变化特点表现为集中性和突变性共存的特点,降水呈现增多趋势是全球气候变暖背景下复杂的水热响应关系以及以厄尔尼诺现象为代表的异常气候事件共同作用的结果;安徽省区域气候过渡性和复杂下垫面地形条件造成了区域降水显著分异。     

高密度二氧化碳对食品中蛋白质结构及其加工特性影响研究进展

非热加工技术已广泛应用于食品加工行业，高密度二氧化碳（dense phase carbon dioxide，DPCD）加工技 术作为一种新型的非热加工技术，因其无毒无害、能耗低、对食品品质影响小等特点，成为国内外食品加工技术研 究的焦点。蛋白质作为食品的重要组成成分，直接影响食品的风味、质构及营养。本文简要介绍DPCD加工技术概 况和特点，总结关于DPCD对蛋白质结构及加工特性影响和DPCD钝酶作用的最新研究进展，展望了DPCD加工技术 的发展前景，为今后非热加工技术应用于食品加工提供重要研究思路。     

江苏盐城首次记录到彩鹮

2020年5月4日在江苏盐城大丰麋鹿国家级自然保护区(120°47′—120°53′E,32°59′—33°03′N)记录到3只彩鹮。栖息地为一处浅滩水塘,3只彩鹮于水中觅食。以往曾宣布彩鹮在国内绝迹,本次记录填补了彩鹮在本地区的分布空白,证实了彩鹮在江苏省仍有分布。这一纪录或许说明本地区栖息地得到了有效的改善。